A Little About My Team

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 Hi,  I live in Marion County, FL with my husband, Perry, our three dogs and my disabled brother-in-law. In another life I had a career as an Independent Life & Health Insurance Agent as well as a Patient Care Technician working in a hospital.
I have been baking and cooking since I was old enough to turn on the stove. After graduating High Scholl I attended Johnson & Wales University in Providence, RI where I majored in Culinary Arts.
A crippling wrist injury ended my culinary education & career for many years. In 2019 the opportunity to attend Auguste Escoffier School of Culinary Arts came up,  I was excited and jumped at the chance to once again do I love.
 Cooking and baking for my family has always brought me joy! I Love to bake all types of goodies and being able to share that passion with others through my Cottage Food Operation has been a wonderful experience. 

With my background and experience I take special care to ensure all the products I produce are of the highest standards and quality.  Ensuring safe food handling and a clean sanitary environment are of the utmost importance to me.  

    Thank you for taking the time read a little about me.  I would love to hear from you